
Our story
Baked in Oak Forest by Megan and Marco
La Petite Treat was founded by the two of us, Megan and Marco, to bring joyful, gluten-free indulgence to every bite. Based in Oak Forest, Illinois, our home bakery specializes in whimsical, French-inspired sweets with an American twist, always 100% gluten-free.
Each treat is handcrafted in small batches using high-quality, mostly locally sourced ingredients, with a focus on flavor, texture, and, most importantly, joy. From colorful macarons to rich brownies, madeleines, and cake pops, every treat is made with care to be both delightful and inclusive.
Whether you’re celebrating a special occasion or simply treating yourself, we’d love to make something sweet for you.
Made pretty. Made personal. That’s our tagline, and our promise is just as simple: everyone gets the beautiful dessert. Nobody gets the backup dessert.











